Monday, December 30, 2013

Women...and Wine

Notice the subtle difference. In the clichéd context,  the phrase “Wine and Women” is common place and referred-to in somewhat uncharitable terms;  but when we talk of finesse, precedence matters and how! To the extent of having an exclusive wine session ruled by Women sans the material connotations and emphasizing instead on the appreciable patience and indisputable intelligence of the female species !
 
Aptly titled  “Diva’s date with Wine” the fixture was the brainchild of     Shalini Kumar, Editor Spiritz Magazine , supported by Grover Zampa vineyards, Hotel Crowne Plaza  and most certainly- yours truly. The Divas attending the session were invited  from various professional profiles, from Corporate Honchos, to  an Artist, a Curator, a Tarot expert, a Doctor and many more-  but what came as surprise to me was that some of them had already experienced an odd San Gimignano or  Rioja while being  clued up on a Pinotage as well!  It was a dream audience any wine passionate would give his right arm for- and I was privileged enough not required  to do that!

As the guests started arriving, the evening warmed up to socializing with rounds of Grover Blancs de Blancs for company.The Grover stable had presented us with four wines and we arranged these in the sequence of increasing complexity as follows:

  • Blanc de Blancs 2012
  • Sauvignon Blanc 2012
  • Cabernet Shiraz 2012
  • La Réserve 2011

A brief  light hearted introduction by Bishan Kumar, Group Editor Blue Ink Media (that owns Spiritz ) was followed by an interesting glimpse  of Grover vineyards history by Malay Rout, their Marketing Head and thereafter, the baton passed on to me to lead the swirling and sipping. In the course of tasting, I was rather impressed by the wine intelligence of the audience as they discussed the wines - drawing parallels with their international contemporaries and dissecting the characteristics of wine grape varieties . The enthusiasm of all participants resulted in lots of passionate discussions to the extent that I was counselled by one of the beautiful ladies to restrain  the brimming zealousness- but I managed to convince her of the intended spirit of the event being in  unbridled wine fun. To say the least, it was a deeply involved  sharing of thoughts  that  saw each one of us getting wiser on something or the other.


A quick description of the wines tasted:

Blanc de Blancs  (Delhi MRP ₹ 540.00)
 A nomenclature normally used by Champagne wines, Blanc de Blancs is French for  “White of Whites” i.e. white wine from white grapes. This wine is a blend of Viognier and Clairette grapes and as per the Grover guys, they chose the particular nomenclature to simplify the label for the common wine consumer. The wine itself is simple and enjoyable without requiring you to strain for descriptors, and this is how we placed it for the evening- as an aperitif.

Sauvignon Blanc (Delhi MRP ₹ 560.00)
 A more complex white of the evening with a vegetal nose combined with hints of tropical fruits. The peppery feel on the nose indicated its spiciness . The crisp and complex palate reaffirmed the nose. Went extremely well with the creamy Camembert cheese and  Lemon infused Fish.

Cabernet Shiraz (Delhi MRP ₹ 560.00)
 I have had this wine umpteen times earlier and consider it a good value for money option. With rounded tannins,black fruit flavours and a distinct smoky feel, this wine was liked a lot. As the name suggests, the wine is a blend of Cabernet Sauvignon and Shiraz- both considered powerful grape varieties.  It was accompanied exceedingly well by Chicken Malai Tikka amongst other finger food.

La Réserve (Delhi MRP ₹ 690.00)
Again, a blend of Cabernet Sauvignon and Shiraz grapes, this wine imbibes extra complexity  by virtue of ageing for nine months in French oak barrels- that lends it  extra complexity .  It is a delightfully mouth filling wine with a nose of black fruits and spice complemented by a powerful palate of complex flavours of black currants, chocolate, spice, vanilla and oak. The wine is considered as the prestige cuvée of Grover vineyards and it lives up to the pedigree.  In my opinion, it is easily the best Indian Red available as on date. Also, at the price available, it is a steal as compared to equitable  imported wines . It paired famously with the Shammi Kebab and stir fried Mushrooms.

Even as we started winding up the evening, the Grover guys offered a tasting surprise in the form of their brand Chêne (meaning Oak in French) that has a unique blend of Tempranillo (A Spanish grape varietal) and Shiraz. The wine is aged in French oak for fifteen months followed by fifteen months in the bottle  that lends it an impressive and mature character. However, La Réserve continued to remain the star of the evening and it only conveyed the certitude of the Divas’ minds. The wine is not available in Delhi as yet and may be introduced in 2014. Its indicative retail price  in Mumbai is ₹ 1800.00.

Finally, to top the sublime experience, two impromptu electrifying singing performances by nightingales from amongst the Divas held us spell bound, and compelled many to do some fervent table tapping.  As we clicked a group photograph for posterity, I realised my new potential status of being the envy of my male counterparts- and indeed the most befitting way to wrap up the wine engagements for the year gone by !


 

Until 2014, I sign off with wishing you all and your families a marvellous year ahead abundant with Good Health, Happiness and Prosperity ....and of course plenty of Good Wines to root! 

Sunday, December 8, 2013

The one thing you must do at Bordeaux

A visit to Bordeaux invariably implies venturing deep inside vineyard territory, getting a close view of the vines, and of course the opportunity to taste umpteen wines. But amid all the vineyard fervour one tends to overlook the latent beauty of the ancient Bordeaux Ville that beautifully dovetails the old world charm with modern day conveniences.
The enchanting  Miroir d'Eau at Place de la Bourse

The sixth largest city in France, Bordeaux town gives an impression of a story book world where the daily affairs go on with poetic fluidity and where you could look forward to meeting your sweetheart on a bicycle with a basket full of fresh flowers!  From the impeccably maintained tram that takes you in a jiffy to the Centre Ville  bustling with activity without being overcrowded, to a promenade down the expanse of Place de la Bourse with its famous Le Miroir d’Eau, (The Mirror of Water) Bordeaux City has more than a handful of options to engage the exuberant visitor. But what would be that one thing for a wine fan, without which his trip may well fall short of accomplishment? In my opinion it would be  a visit to Bar à Vin – a destination well known for its enviable collection of Bordeaux wines at prices that won’t make you recalculate your finances!

The entrance to Bar à Vin

The expansive interiors of Bar à Vin
Bar à Vin is situated in the Maison du Vin which is an 18th Century building housing the Conseil Interprofessionnel des Vins de Bordeaux (Bordeaux Wine Council) and its associated establishments. The bar is at the ground level of the building with spacious setting and contemporary seating around wine bottles symmetrically organised into high walls that also act as giant partitions. As I went there alone, my preference was to occupy a place at the bar counter in order to get the advantage of the bartender’s company- a pretty mademoiselle who could communicate in English. Soon enough, my hostess presented the menus for wine and food whereby the geek in me got cracking straightaway. The wine menu had a selection of around 30 wines and I was told that this list was updated frequently to keep the varieties flowing. Major considerations for me while ordering the wines were:
  • ·         Must try the famous Bordeaux Clairet- a wine that is difficult to find elsewhere.
  • ·         Explore a type that I had not sampled in the estates during the previous four days.
  • ·         A  Sauternes towards the end.

 I thus, narrowed down on the following:

·         2011 AOC Bordeaux Clairet- Château Penin.
·         2006 AOC Bordeaux Supérieur- Château de Reignac Grand Vin.
·         2009 AOC Sauternes- Château Haut Bergeron.
Blue cheese platter with Bordeaux Clairet


To pair up the above wines, I ordered an Assiette des Fromages Bleu (Blue Cheese Platter) for a price of 6 € that had three cheeses- Fourme d’Ambert, Bleu de Bresse and Bleu de Pyrénées . The tasting experience went as under:

The Wine menu
2011 AOC Bordeaux Clairet- Château Penin
Price per glass (150 ml): 2 €
Grape: Merlot

Clairet is the genre of wine placed in between the Red and Rosé due to its level of tannin and colour extraction being between the two. It is a casually drunk wine, the majority of which is consumed in Bordeaux itself (since it is supposed to be drunk young) and has been exported to neighbouring England since 18th century. Château Penin is situated in the Graves region on the left bank of Dordogne river and produces mainly Merlot dominated wines .

Tasting notes
A bright and translucent ruby colour with aromas of red fruits- prominent being raspberry and red cherry. On the palate it was juicy and savoury with a light-medium  body and balancing acidity.  It best accompanied the creamy and buttery Bleu de Bresse which is a blue cheese made from cow’s milk and produced in  Bresse, Burgundy.

2006 AOC Bordeaux Supérieur- Château de Reignac Grand Vin
The Food menu

Grapes: 75% Merlot, 25% Cabernet Sauvignon
Price per glass (150 ml): 2.5 €
Bordeaux Supérieur is a notch higher in quality than generic Bordeaux wines- in that the grapes come from better notified areas. Château de Reignac is an estate on the western side of Entre Deux Mers (meaning Between Two Rivers) region otherwise famous for its crispy white wines. The ‘Grand Vin’ indicated on the label indicates it as one of the top offerings from the estate but it is not of relevance as regards formal classification system of French wines.

Tasting Notes
Deep ruby red colour with aromas of red fruits and oak. On the palate it was fruity with plums, cherries and black currant. The body was full with a light oaky finish. Went extremely well with all the cheeses but more particularly with Fourme d’Ambert that has a mildly sharp and nutty flavour.

2009 AOC Sauternes- Château Haut Bergeron
Grape: Semillon
Price per glass (150 ml): 6 €

The Sauternes region towards south of Bordeaux  is famous for its micro climate that promotes formation of ‘noble rot’ - a favourable fungus that causes concentration of grape sugars)  on susceptible grape varieties and Semillon happens to be one of those. The other grape varietals that can be used in Sauternes wines are Sauvignon Blanc and Muscadelle.

Tasting Notes
 A deep golden colour with an intense honeyed nose. Full bodied with medium acidity and flavours of tropical and dried fruits. The wine complemented the Bleu de Pyrénées made from sheep’s milk that had strong flavours. Good acidity level of the wine also managed the creaminess of Bleu de Bresse well.

To summarise the total experience, it was a wine trance of sorts where I just let my senses take-over time and again for a surrealistic feel- only to get intermittently awakened for taking down notes and clicking photos for posterity. For a total price of 16.5 € (plus a 5 € tip to the gracious hostess who provided me with knowledgeable company) it was a rare ‘value for money’ experience that spoils you for choice.

My trip to Bordeaux could finally be called accomplished!

With the gracious bartender






This article also featured in Spiritz Magazine Dec 13 issue

Thursday, October 24, 2013

My French Wine Odyssey: Champagne Bollinger



Pour Bollinger- Le Monde ne Suffit Pas!

(For Bollinger: The World is not Enough!)

To see the poster of a James Bond film in French language and that too with a bottle of Champagne of
the house I was visiting was a typical Bond like start to my visit to maison Bollinger. And sure enough, it proceeded with the glamour element associated with the suave fictional spy! So what exactly spurs a well recognised  Champagne house to align with  a famous film franchise? That Britain happens to be the largest consumer of Champagne in the world is one consideration, but according to Matthieu Kaufmann (then Chef de Cave at Bollinger),  it is the long standing association of Bollinger with the British starting with the conferring of  the Royal warrant on the brand in 1884 and of course the universal appeal that James Bond has when it comes to the best in taste and style!

But there is more to Bollinger than just Bond. Established in 1829 at Aÿ, Champagne, this house is known for its heavy inclination towards the Pinot Noir grape varietal as also for its consistency of wine style over the centuries, that is facilitated by  sourcing 60 % of grapes from its own vineyards and  the rest from trustworthy growers since long back. Another major contributor to this consistency is its Reserve wines sourced entirely from Grands Crus and Premiers Crus vineyards amounting to around 6,00,000 magnum bottles at a given time that are aged from 5-15 years, and used to blend the annual releases.

Our visit started from the labyrinthine cellars located under their office space and two adjoining small vineyards that produce their famous pre-phylloxera (a pest that destroyed vineyards across Europe in late nineteenth century)  era wine. The cellars understandably were quite cold, full of ageing magnum bottles of reserve wines covered with thick mold and bottles that were in the process of riddling.  Christian Dennis, our host for the afternoon informed us that these cellars having centuries old mold on the roof and walls, provide optimum environment for the wines to mature by maintaining the right temperature and humidity levels, and we couldn’t agree more.

From the cellars, we went to the house Cooperage  where a dedicated Cooper maintains 3000 odd barrels for fermenting/ ageing wines and to the winery where we could get an insight into the intricacies of wine-making in barrels as well as steel tanks. Coming to the wines, Bollinger has an interesting portfolio with each wine groomed on the premise of a distinct  USP. The portfolio is described towards the end of this post.

As we finished with the visits, it was dusk, and  time for our rendezvous with the man behind crafting the wines, Mathieu Kauffmann. Christian escorted us to the  iconic house of Madame Lily  Bollinger, the most popular figure of the house till date, who was charge d’affaires   from 1941 to 1977. The first Champagne of the day, Bollinger Rosé was poured soon enough with Mathieu Kauffmann arriving simultaneously.  In-depth discussions followed with lots of technical inquisitiveness on our part, and continued at the dining table where a meticulously paired fare awaited us:

The enchanting Chez Madame Bollinger

First Champagne of the day being poured out  from a Magnum


Mathieu Kauffmann elaborating on the wine making process 





Food
Paired Wine
Homard Bleu à la Truffe d’Été 
(Blue Lobster with Summer truffle)



Bollinger Special Cuvée

Light gold with fine bubbles. Complex aromas of ripe fruits and roasted apple compote. A good structure, length and liveliness on the palate.



Pièce de Veau jus à la Noisette
(Piece of Veal in Hazelnut juice)



Bollinger La Grande Année Rosé 2004

Salmon pink with orange highlights. Fruity, spicy and nutty on the nose. Surprisingly vinous on the palate accompanied by a delightful freshness.



Comté de Réserve Franche Comté
(A hard cheese from the Franche Comté region in eastern France)

Bollinger La Grande Année 2002

Antique gold colour with aromas of rhubarb, stone fruits and spice. Well structured on the palate with a long finish.




Déclinaison de Verrines aux Fruits rouges 
(Red fruits served in tilting glasses).



Bollinger Rosé


Light pink with bronze tints. Aromas of red currant, cherry and wild strawberry. Pleasant tannins and fruity  with lots of berries on the palate.





Around  dinner, Mathieu highlighted the USPs of the wines in tandem with the sips relished, that are described below. As we bade adieu, he also presented to us a wonderful book charting the history of the House and loads of information on specific wines for posterity.

The bubbles of the effervescent rendezvous continue to permeate our minds ever since.

The Bollinger Portfolio


Bollinger Special Cuvée

USP: Consistency

About the wine
To sustain its USP, this wine has the major assemblage as Reserve wines. 85% of the wine is from Grands/Premiers Crus and it is aged twice as long as stipulated by the Champagne Appellation (i.e. 30 months as compared to 15). The grape constitution in the blend is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier.

(Special Cuvée retails in New Delhi at Rs. 6380.00)


Bollinger Rosé

USP: The tinting red component comes entirely from Grands Crus hence making for a complex character.

About the wine 
This Rosé is created by blending the Special Cuvée with powerful red wine from plots in Grands Crus. The blend is 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier.



Bollinger La Grande Année Brut/ Rosé

USP

  • Fermentation entirely in barrels, promoting micro-oxygenation and therefore the ageing potential.
  • James Bond’s wine ( Vintage 1999 featured in Quantum of Solace and 2002 in Skyfall)


About the wine
The vintage champagne from the house, La Grande Année is produced 100% from grapes sourced from Grands and Premiers Cru vineyards. This wine too is aged in the cellars twice as long than required by regulation. It is riddled and disgorged entirely by hand and sealed with natural cork. The Rosé version is blended with red wine from the Côte aux Enfants parcel (see below) reserved exclusively for this wine.
Blend:      La Grande Année Brut- 60% Pinot Noir, 40% Chardonnay
                La Grande Année Rosé- 68% Pinot Noir, 32 % Chardonnay

(La Grande Année Brut 1998 retails in New Delhi at Rs.17900.00)

Bollinger La Côte aux Enfants

USP
A Still Red wine from Champagne region produced from a small plot of less than one hectare that is entirely planted with Pinot Noir

About the wine
Legend has it that the origin of the Land’s name comes from its steep slopes where only children could work in older days. These slopes have excellent exposure to Sun resulting in the grapes ripening sufficiently for red wine production, which is unique for the cold region that Champagne is. It is a 100% Pinot Noir based wine that is appreciated for its closeness to the Burgundy style, yet maintaining a distinct identity.


Bollinger RD

USP
  • Prestige Cuvée of the house reserved for exceptional vintage years.
  • James Bond's favourire wine (Moonraker, Octopussy, The Living Daylights, License to Kill).




About the Wine

The jewel in Bollinger’s crown, this wine , apart from having most of the attributes similar to the Grande Année above. In addition, it is aged thrice as long and is administered a very low dosage to make it Extra Brut. Further, it has the disgorgement date set close to the release, to give the consumer choice of choosing between the freshness and liveliness or for maturing the wine more for extra complexity.



Bollinger Vieilles Vignes Françaises

USP: Wine from two attached small vineyards to the house and a walled vineyard called Le Clos des Chaudes Terres literally meaning "The closed vineyard with hot earth" (emphasizing on its warm aspect for grapes ripening. that have ungrafted vines from the pre-phylloxera era. All of these are Grands Crus.

About the wine

 The only wine that can provide a taste of the pre phylloxera era, it is cultivated using the traditional method called “en foule” or “in shoals” implying the shallow depth. It is because, two of the vineyards are situated right on top of the cellars and this is believed to be the reason that the deadly pest that affected all vineyards across Europe, miraculously spared these two.
The wine itself is a Blanc de Noirs with the other virtues similar to La Grande Année.


La Grande Année 2002 Limited Edition to celebrate 50 years of Bond-Bollinger Partnership

(Content Courtesy: www.jamesbondlifestyle.com)


To celebrate the 50th anniversary of 007’s appearance on screen and the Bollinger / James Bond partnership, Champagne Bollinger launched a limited edition special presentation box. The box includes a bottle of Bollinger La Grande Année 2002. The presentation box, in the shape of a Walther PPK silencer, opens by aligning the three figures 007 and by clicking on the gun logo button, revealing a bottle of Bollinger La Grande Année 2002, the most exceptional vintage in the last decade according to Bollinger.

The bottle, adorned in shiny black and hot stamped silver, is a collector’s item in itself, an elegant celebration of the 50th anniversary of James Bond on screen. The guilloche pattern on the label and the cap is repeated on the box, a veiled reference to the grip of the pistol.



Monday, September 30, 2013

What Whiskey will not cure...there is no cure for!

The popular Irish proverb at the title conveys how passionate the Irish are towards their whiskey. In fact the passion towards  respective native distillates extends to other major whiskey producing nations, so much so, that we have different ways to spell it too! While the Americans share the spelling with the Irish, the Scots and most of the remaining world call it  Whisky minus the "e". The intrinsic  nature of the  the liquid though remains the same-  fermented and distilled from malt/ grain with variations in production styles that lend unique characteristics to each whiskey. This was the focus of an evening of Jameson Irish whiskey  at Hotel Le Meridien New Delhi under their "Spirit of Nero" program  for select whisky lovers on an unusually wet September day much to the delight of Delhiites.  

The event was presented by Darragh Ryan, the Brand Ambassador of Jameson in India and started with a multi media presentation amid anecdotes and funny boners. This was followed by a blind sampling of American, Scottish and Irish (read Jameson) whiskies and followed by animated discussions between the whisky fans with copious amounts of whiskey doing the rounds.



About Irish Whiskies

Darragh Ryan- Brand Ambassador, Jameson
The Irish are widely recognised as inventors of whiskey and the product term itself is derived from the Gaelic Uisge Beatha (meaning Water of Life and pronounced Ushka Baaha). The Ushka part gave birth to the modern day term Whiskey that subsequently became popular throughout the world. It is also a known fact that the Irish quest to use unmalted grain along with malt to lower costs of production (owing to high taxes on malted barley) resulted in a whiskey with a lighter palate and has been the genesis of blended whiskies.
Two unique aspects of Irish whiskey highlighted during the evening were:

  • More refined taste due to the practice of triple distillation as compared to double distillation for Scotch and single for American whiskies. For whisky connoisseurs though, more number of distillations may not necessarily mean better whisky as repeated filtering may strip the whiskey of certain desirable phenolic elements that lend the peculiar taste  preferred by some.So it boils down to individual preferences.
  • The Irish pride of not peating their malt( a process of drying malted barley using Peat as fuel) which according to them emphasizes the inherent flavours of the drink rather than getting masked by smoke. But then peat fans have their own place under the Sun and the Irish have been sensible to respect this fact  by having  peated whiskies like Coonemara coming from the Cooley distillery.

The organisers also did well to place samples of malted and unmalted barley, unaged and aged whiskies and pieces of Bourbon and Sherry casks to give a physical feel of the important determinants of the final product.
Different Grains with  chips of Bourbon and Sherry Casks

Malted Barley- fluffy....Unmalted - conservative


Present day Irish Whiskey Industry

The Irish whiskey industry has seen lots of consolidation over the past century and as on date, the country has just three active large capacity distilleries located in the towns of Bushmills, Cooley and Midleton collectively producing around 28 million litres annually. In addition, there are producers not involved in active distillation but have old stocks that are being blended and bottled. Jameson is part of the portfolio of Irish Distillers Group (IDG) which in turn is part of French liquor giant Pernod-Ricard. Though the Jameson portfolio has several variants in terms of length of maturation and composition ratio of respective blends , at the event we were offered their basic label Jameson Irish Whiskey presumably due to the focus not being on  tasting the entire range but that of highlighting the distinct identity of an Irish whiskey vis-à-vis  its American and Scottish peers. I found the whiskey offered  to be light and refreshing on the palate with vanilla and sherry notes followed by a medium finish.This could be the kind of whiskey, of which you could  have a dram or two in the afternoon , without the need to hit the sack before getting back to work!

Darragh also informed us that at a retail price of approx Rs. 1700.00 in New Delhi, Jameson Irish Whiskey is likely to be perceived as good value for money  as compared to its American and Scottish contemporaries (read Johnnie Walker Black Label and Jack Daniels etc) if one is not too staunch on a particular preference. I happened to agree with him with the stated caveat.

A major highlight of the evening was the presence of whisky connoisseurs from different walks of life.There were renowned journalists, designers, brand managers, food and beverage experts and several others. The icing on the cake was the presence of celebrity food critics Rocky and Mayur  of the famous TV food show Highway on My Plate who mingled freely with the guests sharing those extra bytes- and  amicably rendering some sobering advice on not hitting the highway driving, after the indulgent evening.




Thursday, September 12, 2013

Beau-jolais!

With yet another harvest season commencing in the vineyards of Europe it's nostalgia time for me, with memories of the last year's harvest   in the picture perfect vineyards of Beaujolais. The region has such cult status that it needs no introduction to true lovers of wine, however,a brief background would definitely be in order to fill the gaps in knowledge, whatsoever, of this famed wine region.

The rolling slopes of Beaujolais with Mont Brouilly in the distance
The name 'Beaujolais' has its genesis in the word Beau (French) +Jugum(Latin)  meaning “Beautiful 
Hill”.  Located towards south of Burgundy in France, Beaujolais is synonymous with mostly  young wines noted for their unmistakable fruity character and low tannins , making them easy drinking and flavourful . Majority of the wine in Beaujolais is made from the red Gamay grape varietal, though there is a miniscule 1% Beaujolais Blanc made from its famous Burgundian cousin- Chardonnay.

The history of Beaujolais is quite interesting as it represents a success story of a grape that was once looked down upon by the people in power. In the 13th century, the Duke of Burgundy branded Gamay as ‘disloyal and harmful to human beings’  just  to favour  Pinot Noir that was considered the  grape of nobles. This partisan treatment banished Gamay from the Burgundian vineyards until 19th century post French revolution. Beaujolais however remained resilient and developed Gamay to the extent that Beaujolais Nouveau is now an enviable marketing paradigm, with the wine being released for consumption less than three months from harvest!  For quick details on Beaujolais wines, see snapshot at the end of this post.

I visited Beaujolais when the harvest for the year was about to begin and  the vineyards were flush with berries.  Arriving at Belleville sur Saône which is the nearest railway station 30 minutes by train from the major French city of Lyon I was received by my host  Aurélien Fiardet, Export Manager at Terroirs Originels , a Cooperative with 25 independent estates managed by the winemakers themselves. Without losing time we drove straight to the first of the vineyards situated at Côtes de Brouilly and my harvest experience started pronto! Winemaker after another, the experience went as follows:

Domaine Emmanuel Fellot
Wines : Beaujolais Nouveau, Beaujolais Villages, Beaujolais Blanc and Côtes de Brouilly.

The bonhomie during harvest
This was my first engagement at Côte de Brouilly where I was to participate in the harvest. I was lucky to arrive at the  vineyard when the harvesting team was on a short break with some delectable wines and cured meats including the famous French Saucisson.  Emmanuel introduced me to the team amid the culinary pleasures and thereafter lost no time in handing me over a harvest bucket with a pair of clippers and a seasoned team member  to guide me on picking the right berries. What followed was pure harvest bliss that I had been dreaming -of, in order to qualify myself as having “been there and done that”!
I sampled Emmanuel’s  Vielles Vignes 2006 Beaujolais Villages at the vineyard itself  and found it absolutely delightful with a mouth filling juiciness and flavours of red fruits, flowers and spice.
With Winemaker Emmanuel Fellot

Domaine Robert Perroud
Wines : Brouilly, Côtes de Brouilly and Beaujolais Nouveau
Berries leaving for the winery
One of the founding members of Terroirs Originels who continues to be an active helmsman till date, it was amazing to note how Robert  continued being involved in his estates to the minutest of details and is yet able to fulfil his responsibilities towards the Cooperative to the hilt! I spent the major part of my stay at Beaujolais with Robert- from the harvesting at his Côte de Brouilly estate to accompanying the grape laden trucks to the winery and further-on till the vinification. During the lunch with his team, Robert explained about the varying styles of his wines and how the different terroir across short distances enables him to produce interesting wines with remarkably distinct characteristics. At lunch I sampled all his wines with a delectable yet simple spread . During the lunch, Aurélien’s slip of tongue calling the Tomato Pie as Pizza, was greeted by uproarious laughter by his French mates citing his prolonged American association !


With winemaker Robert Perroud and the harvest team

 
Vignobles Laurent Gauthier
Wines : Morgon, Chirouble, and Beaujolais Villages Rosé
The steep slopes of Côte du Py (Morgon)
Taking a break from Brouilly, my next stop was at the famed Cru of Morgon where Laurent Gauthier lives and deftly manages his estates that date back to 1834. The first on agenda was to visit  his steep vineyards of Côte du Py (Morgon) -  the sheer beauty of which  more than made up for every drop of the harvesting sweat!  We thereafter headed for his tasting room where I could see spools of labels intended for the 2012 harvest. We sampled the 2010 and 2011 vintages, with the flavours ranging from floral and fruity to powerful and racy. His Rosé, described in his words as an “Iron Fist in a Velvet Glove”  courtesy  its sophisticated yet robust character, is  a runaway hit in the US market. Laurent’s love for terroir was clearly reflected in his wines that presented uniquely discernible traits.


Vignobles Lucien Lardy


Wines : Fleurie, Morgon , Moulin-à-Vent and Beaujolais Villages


Wines tasted at vignobles Lucien Lardy
Another founding member of the Terroirs Originels , Lucien Lardy has a diverse portfolio of wines. Monsieur and Madame Lardy accompanied us to their  vineyards at Fleurie and Moulin-à-Vent where I again took charge of a clipping tool and bucket to get up close and personal with the grapes.

The wine portfolio of Lucien Lardy also  includes a Beaujolais Blanc and to my surprise- a Crémant (sparkling) wine made using the Methode Traditionelle (secondary fermentation in bottle). We tasted all of these in his elaborate tasting room and once again, the diversity of wines was well embossed.

This concluded my short but fulfilling experience of harvest and it was time to bid Au Revoir to
My host Aurélien Fiardet
sampling wine at Vignobles Lucien Lardy
Beaujolais. My experience concluded with Aurélien showing me around the massive facility of Georges
Dubœuf- the biggest marketer of Beaujolais wines, and a familiar name of the wine world.  Getting dropped by Aurélien  at my hotel in Lyon further afforded me a great view of the countryside abundant with rolling hills canopied by a pristine azure sky. The Beaujolais charm continues to stay with me 
nonetheless.


And finally- wines of three winemakers  I visited (Emmanuel Fellot, Robert Perroud and Lucien Lardy) have been selected by Jancis Robinson,MW- the demi Goddess of wine world- as the best wines from the region. It thrills me no end to believe that some of the grapes gone into making these may well have passed my hands !






Beaujolais Snapshot

Total Cultivation area : 23000 hectares under two  departments- Rhône-Alps and Saône-et-Loire (Burgundy).
Average Annual Production :  8,25,000 hecto litres (133 million bottles)
Exports : More than 40% exported to around 135 countries
Wine Style : Charecterised by Carbonic Maceration that extracts more fruit flavours and less tannins.


Wine Style
Characteristics
Beaujolais Nouveau
Young and fruity wines best consumed within a year of production
Beaujolais Supérieur
Same as Beaujolais Nouveau but with more alcohol percentage
Beaujolais Villages
Wines produced with grapes produced in better notified areas, closer to the prestigious slopes of Cru Beaujolais.
Cru Beaujolais
10 classified areas that produce complex, variedly styled and and many age worthy wines. These areas are- Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas,
Moulin-à-Vent, Morgon, Regnié and St-Amour.


This article appeared in Spiritz magazine Sep 13 issue