For several years now, the Chilean embassy in New Delhi has
been hosting a reception for wine and food lovers that sees good attendance
from a diverse section of denizens of the Indian capital, at just the right time of the year when you neither sweat in a jacket nor shiver without one. This was my first year at the do, and it had me really impressed with the exquisite
collection of wines and gourmet spread that conveyed the essence of the country
fittingly. It was also an opportunity of
privilege to meet the newly arrived
Ambassador of the country H. E. Andres Babre Gonzales and Trade Commissioner Nestor Riveros , who has been the driving force over the years to popularize Chilean culture in India.
Being an early bird at The Lalit, Barakhamba
Road where the event was held , I had
a good opportunity to take photos of
the place at leisure and meet my friends from the wine industry who had
put up their wines for tasting. In an event of this kind, it is a tough proposition to sample everything on offer, hence the most effective way is to shortlist the 'must try' items on agenda- which again is facilitated by arriving early. I decided to pursue the wines, with food being an indulgent factor as an aftermath.
As the saying goes, a picture is worth a thousand words (a megabyte in the digital age); and the focus here being the event itself, it would be best to let the pictures do the talking. However, some facts on Chile with reference to its wines would definitely not be out of place:
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H. E. Andres Babre Gonzales (R) and Nestor Riveros (L) |
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Dapper and raring to uncork: Sarang Kumar of Prestige Wines and Spirits Pvt Ltd |
Chile has the distinct advantage of having mountains, ocean, forest and desert surrounding its different directions and hence, produces varied styles of wines. The largest and the oldest wine producing region of the country is the Central Valley comprising of Maipo, Rapel (incl Cochapoal and Colchagua), Curicó and Maule), but other regions too (see map), have come up progressively in the preceding decades.
Though Chile has a wine history dating back to 16th
century, it is counted amongst the new world wine producing nations due to its
wines really coming to world’s attention in the last one century. Moreover, it
gives prominence to cépage (grape varietals) rather than terroir (region), which is typical to the new world wine production philosophy.
Owing
to its geographic location, Chile was spared the scourge of the deadly pest Phylloxera, that wiped out large swathes of vineyards across Europe, meaning that it still
produces a lot of wine from original ungrafted vine rootstocks, which makes them quite unique.
Main
grapes cultivated in Chile in the present day are mostly the
international varietals with
Cabernet blends ruling the roost, and Merlot
aplenty. Due to investments by major producers from Spain, France and the USA , the ambit over the period has spread to other varietals like Chardonnay, Pinot Noir,
Sauvignon Blanc, Riesling, Viognier and Malbec as well. The Spanish wine giant
Miguel Torres (see my earlier post
Torres, Tapas and Toro) has had a large role to play in Chile for developing the wine industry.
As compared to equivalent wines from elsewhere,
Chilean wines are priced highly competitively (as you would see from the average prices given with the wines listed below). Most of them have fruit
orientation and less of ageing potential. However, with increased use of oak, there are some
age worthy wines too.
Coming to the pictorial:
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Brand: Miguel Torres Chile
Region: Central Valley, Limari Valley
Importer: Prestige Wines and Spirits Pvt Ltd
Wines:
Santa Digna Estelado (Sparkling Rosé) Santa Digna(Cabernet Sauvignon). , Hemisferio (Sauvignon Blanc), Hemisferio (Cabernet Sauvignon) , Cordillera (Chardonnay), San Medin (Cabernet Sauvignon)
Price Range: ₹ 1290 - 3000
My favourites:
Santa Digna Cabernet Sauvignon (₹ 2900)- Big bold and flavourful with rounded tannins and a solid backbone.
Santa Digna Estelado (₹ 2950): An energetic and fruity Rosé Sparkling - the only one in the world made from Chile's indigenous and one of the oldest País grape varietal.
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Brand: Balduzzi
Region: Central Valley (Maule)
Importer: Natures Bounty Wines
Wines: Cabernet Sauvignon Reserva and Merlot Reserva
Price Range: ₹ 1450 each
My favourite:
Balduzzi Merlot Reserva (₹ 1450 : Deep ruby with an explosively fruity nose. Full bodied on the palate with flavours of wild berries rounded tannins and a long finish.
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Brand: Anakena
Region: Central Valley (Rapel)
Importer: High Spirits
Wines: Sauvignon Blanc, Syrah Rose, Pinot Noir, Chardonnay
Price Range: ₹ 1320 - 1850
My favourite:
Anakena Chardonnay ( ₹ 1530 )- Light lemon colour and aromas of tropical fruits with a light, minerally palate of ripe fruity flavours.
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Brand: Emiliana
Region: Central Valley, Casa Blanca Valley
Importer: Hema Connoisseur Collections Pvt Ltd
Wines: Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot
Price Range: ₹ 1400 each
My favourite:
Emiliana Sauvignon Blanc (₹ 1400 ) - Pale lemon with green tints, citrus and tree fruit aromas, complex on the palate.
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Brand: Montes Alpha
Regions: Central Valley , Casa Blanca Valley
Importer: Brindco
Wines: Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot
Price Range: ₹ 1330-1470
My favourite:
Montes Merlot (₹ 1410) A well structured and rounded wine with ripe red fruit aromas and a voluptuous body.
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Brand: Cono Sur
Region: Central Valley
Importer: Sula Selections
Wines: Chardonnay, Pinot Noir, Merlot, Reserva Cabernet Sauvignon
Price Range: ₹ 1000-1960
My favourite:
Cono Sur Reserva Cabernet Sauvignon (₹ 1960)- Firm as steel wine with black currant, dried fruits aromas , silky tannins and a refined palate.
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Brand: Valdivieso
Region: Central Valley
Importer: Agnetta International
Wines: Single Vineyard Malbec, Cabernet Sauvignon, Pinot Noir, Blanc de Blanc, Brut Sparkling, Sauvignon Blanc
My favourite:
Valdivieso Pinot Noir (₹ 2850) A fresh and juicy wine with vegetal and red fruit aromas.
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The venue with guests just starting to pour in |
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Roasted Chicken Canapes |
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Goat Cheese Tart with Caramelized Onion and Cheese Quiche |
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Smoked Salmon Rosette with Caper and Horseradish
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