|
Laurent giving me a bird's eye view of St Emilion, Bordeaux-
a UNESCO heritage town |
Meet Laurent Piaton! A forty something quintessential
Frenchman who loves his wines in equal measures as his
Fourme d’Ambert (one of the oldest French cheeses) ! Laurent & I met a couple of years back at a
wine dinner when he was in India to promote his portfolio of wines.
LPVM, his marketing company exports wine to several
countries across the globe and this time on, Laurent was on a ground level
interaction spree with budding and experienced Indian wine enthusiasts. Being
together at the dinner table we hit it off rather well as my curiosity towards
French wines was well addressed by his in-depth background and a forthcoming
demeanour. After a hearty dinner, we bade an optimistic “
Au Revoir” with an underlying
reservation about a future meeting - considering that I was still a serving soldier
with just an occasional interaction with the professional wine community.
|
Laurent and me at a Brasserie in St Emilion |
Fast Forward >> 2011 and my wine pursuits received albatross
wings in the form of the Global Champagne scholarship! But would I have returned
after the four days sponsored trip at Champagne? Not if I was a true blue wine
maniac! So I thought it was worthwhile to contact Laurent to see if he could
facilitate my adventure in the wine heartlands of France. Far exceeding my
expectations, Laurent replied to my mail along with a proposed itinerary faster
than a blink and even offered to accompany me to the wine areas in his stunningly
beautiful Peugeot SUV! My French wine
adventure was on!
|
Destinations Galore in Laurent's Wheels |
After the
sejour
at Champagne, I thus boarded the TGV to Bordeaux and started a further 10 days
of hectic visits to wine estates that covered famed vineyards of Bordeaux, Provence, Rhone valley and Beaujolais. Be it the UNESCO heritage town of
St Emilion
with its quaint setting, the interiors of
Provence where finding an English
speaking person was akin to looking for the proverbial needle in the hay stack ,
the wood fired oven pizza at
Chateauneuf du Pape
or the picture perfect rolling vineyards of
Beaujolais, it was the
realisation of my longstanding dream of working hands-on in the Mecca of wines
- all courtesy my French connection a.k.a. Laurent!
|
Wood Fired oven Pizza at Chateauneuf-du-Pape |
There is no option but to describe my experiences individually in future blog posts so as to befittingly transmit the intensity of the
passionate winemaking I came across at each wine estate. To that effect, I guess it would not be
out of place to title these posts in plural as - “My French Connections”- having forged lasting relationships in the deeply passionate world of wines!
Laurent however, would always remain that special person who started it all for me.
Pour toutes les
choses vous avez fait pour moi - Je vous
remercie Monsieur Piaton!
I guess that is how many a friendship starts - these are matters of the heart. Look forward to your further adventures down newer vine alleys (pun intended) :-)
ReplyDeleteTruly said Sunil Sir! It is but natural that a global personality like you would get the feelings behind the expression. Thanks for the encouragement!
ReplyDeleteIt is a well written recount about your friend and your passion. Ofcourse, passion gives you great opportunity and helps you meet such good friends. Wood fired oven Pizza looks amazing, wonder what cheese they used. Bonami!
DeleteThank for appreciating the essence of this piece Monsieur Samrish! I suppose the cheese used in the pizza was a mix of mozzarella and Chèvre (Goat). It had olives and ham too. And of course it was delightful!
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